Recipes
May 7, 2020 - Category: Drinks & Shakes, Recipes
Wash the lemon well and cut off most of the peel, but not all of it. Juice the carrots and the lemon. And enjoy!Carrot/Lemon Juice
...May 7, 2020 - Category: Desserts & Snacks, Recipes
A sinful-tasting, sinless treat!Pour off soaking water and save. Put figs, cashews, and dates in a blender or food processor. Blend until smooth (add a little soaking water, if too thick to blend). Remove mixture to a bowl and stir in carob powder and most of the walnut pieces. Pour into a shallow pan, spreading…Carob Fudge
...May 7, 2020 - Category: Drinks & Shakes, Recipes
* Special thanks to Rita Znamirowsky for this recipe. Rita is one of the long-term recovered cancer patients featured in the film Rethinking Cancer.** Save the seeds to make a calcium-rich "milk." Just put seeds in a blender, add water, fruit juice or herbal tea and liquefy, then strain. For a nutrient-packed smoothie: add a…Cantaloupe Ambrosia*
...May 7, 2020 - Category: Recipes
The lactic acid in cultured cabbage juice helps purify the entire G.I. tract, killing fungi, some strains of parasites and other pathogens, as well as aiding digestion in general. The juice has been used effectively for ulcer relief and healing, kidney cleansing and acne clearing. Start with a teaspoon or so at each meal, working…Cultured Cabbage Juice
...May 7, 2020 - Category: Recipes, Soups
*This is very nice with cucumbers or fruit salad. Variation: for a thicker dressing, don't strain. Just blend in honey and nutmeg.Makes 4 large servings.Butternut Squash Soup
...May 7, 2020 - Category: Drinks & Shakes, Recipes
This medicinal herbal tea helps cleanse the body of toxins, restore and stimulate the liver and gall bladder, and, in general, help to rebalance and revitalize the whole body. Because of its strong diuretic and detoxifying actions, it should be taken no more than 2-3 times a day and for short intervals of time. For…Burdock Tea
...May 7, 2020 - Category: Breakfast Ideas, Recipes
Bonny clabber is a traditional cultured dairy food in both the Southern United States and in Scotland. In the U.S., it was customarily eaten with molasses, cinnamon and nutmeg for breakfast. Bonny clabber is a wild-cultured dairy food in that it requires no starter; rather, its probiotic properties stem directly from the natural flora in…Bonny Clabber
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