Foods of the Week Archives - Rethinking Cancer

Pumpkin

RethinkingCancer — Mon, 26 Oct 2020 11:49:25 +0000

The pumpkin, along with other squashes, is native to the Americas. The stem, seeds, and parts of the fruit of the pumpkin have been found in the ruins of the ancient cliff dwellings in the southwestern part of the United States. Other discoveries in these ruins indicate that the pumpkin may even have been grown […]

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The Origins of the Carrot

RethinkingCancer — Mon, 06 Apr 2020 12:41:14 +0000

The carrot has been native to Europe since ancient times, and was introduced to the United States during the period of early colonization. Carrots soon became a staple garden crop. Today, they are one of the major truck and garden vegetables. Depending on the variety, carrots grow to maturity and are ready for market within […]

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The origins of Asparagus

RethinkingCancer — Mon, 30 Mar 2020 12:43:31 +0000

The ancient Phoenicians brought asparagus to the Greeks and Romans. It was described in the sixteenth century by the English writer Evelyn as “sperage,” and he said that it was “delicious eaten raw with oil and vinegar”. When selecting asparagus, choose spears that are fresh, firm, and tender (not woody or pithy), with tips that […]

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The origins of the Artichoke

RethinkingCancer — Mon, 16 Mar 2020 12:25:40 +0000

The artichoke is believed to be native to the area around the western and central Mediterranean. The Romans were growing artichokes over 2000 years ago, and used it as a green and a salad plant. Artichokes were brought to England in 1548, and French settlers planted them in Louisiana in the mid-nineteenth century. California is […]

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The origin of Mushrooms

RethinkingCancer — Mon, 24 Feb 2020 13:41:12 +0000

The Pharaohs of Egypt monopolized mushrooms for their own use. They thought they were too delicate to be eaten by common people. The Egyptian potentates did not understand the sudden, overnight appearance of mushrooms, and consequently believed they grew magically. By the first century B.C., the mushroom had gained such a fine reputation among epicures […]

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The origins of the Pear

RethinkingCancer — Mon, 23 Dec 2019 15:20:59 +0000

Pears were used as food long before agriculture was developed as an industry. They are native to the region from the Caspian Sea westward into Europe. Nearly 1000 Years before the Christian Era, Homer referred to pears as growing in the garden of Alcinous. A number of varieties were known prior to the Christian Era. […]

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The origins of Endive and Escarole

RethinkingCancer — Mon, 09 Dec 2019 14:08:39 +0000

Native to the East Indies, endive and escarole were introduced into Egypt and Greece at a very early period and references to them appear in history. The plants were brought to America by colonists. Endive is closely related botanically to chicory and the two names are sometimes incorrectly used as synonyms. Escarole is another name […]

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The origins of the Blackberry

RethinkingCancer — Mon, 30 Sep 2019 12:27:14 +0000

Blackberries are native to both North America and Europe, but cultivation of this fruit is largely limited to North America. In the early days of the United States, when land was cleared for pasture, blackberry bushes began to multiply. There are many hybrids of blackberries, and both man and nature have had a hand in […]

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The origin of Lima Beans

RethinkingCancer — Mon, 19 Aug 2019 12:19:24 +0000

Records found in old Peruvian tombs show that lima beans have been around for centuries. European explorers found this vegetable in Lima, Peru, and this is where the name comes from. Lima beans probably originated in Guatemala, and are still grown in tropical regions. The flourishing dry lima bean industry of southern California seems to […]

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The Origins of Beets

RethinkingCancer — Mon, 12 Aug 2019 12:30:43 +0000

The beet has been cultivated for its roots and leaves since the third or fourth century B.C. It spread from the area of the Mediterranean to the Near East. In ancient times it was used only for medicinal purposes-the edible beet root we know today was unknown before the Christian era. In the fourth century […]

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